Sakura cheese (sakura chīzu (桜チーズ, literally "sakura (cherry blossom) cheese")) is a soft cheese created and produced by kyodo gakusha shintoku farm, in hokkaidō, japan. sakura cheese is a camembert style that is washed in local sake, yachi yanagi (ヤチヤナギ), dusted with locally harvested dutch myrtle, and sasayuki (笹雪) and wrapped in bamboo leaf picked on the producer's farm perfect.". the japanese word 'sakura' means "cherry blossom" in english, and is widely recognized as an important symbol of japan and japanese culture. kyodo gakusha shintoku farm, the hokkaido iiary that produces sakura cheese, was founded by shinichiro miyajima, in 1974. the farm also makes shintoko, a seasonally pr...

Source: Wikipedia