Tsukemono
漬物
Tsukemono (漬物, literally "pickled things") are japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). they are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a japanese tea ceremony.
Source: Wikipedia
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