11 Ways To Eat Mentaiko
The many imaginative uses that Japanese cuisine has found for pollock and cod roe.

Classic Mentaiko Pasta 明太子パスタ
My easy Japanese Mentaiko Pasta recipe, tossed in a buttery cream sauce and mixed with spicy salted fish roe, is ready in just 20 minutes.

Mentaiko Pasta (Cod Roe Pasta)
A must-try yōshoku (Japanese-style Western food), Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese...

What Are Tarako, Mentaiko, and Karashi Mentaiko?
Tarako, mentaiko, and karashi mentaiko are raw pollock roe. The same ingredient is prepared differently (salted and plain, marinated, and...

Mentaiko Mayonnaise: Cod Roe Sauce Recipe and its Usage - Recommendation of Unique Japanese Products and Culture
“Mentaiko (明太子)” is a Japanese food made of cod roe that’s been salted and marinated in a seasoning liquid.  The marinade is typically...

Mentaiko Potato Salad Recipe | Japanese Recipes | Japan Food Addict
Quick and easy collection of Japanese recipes