Hayashi rice
hayashi raisu, ハヤシライス
Hayashi rice or hashed beef rice (ハヤシライス, hayashi raisu) is a dish popular in japan as a western-style dish or yōshoku. it usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. this sauce is served atop or alongside steamed rice. the sauce is sometimes topped with a drizzle of fresh cream. recipe variants sometimes include soy sauce and sake.the dish originates from the former mining town of ikuno, hyōgo prefecture, japan. there was a french engineer who worked for the mine in 1868 and improved it. hayashi rice demonstrates a western influence with the use of demi-glace and often red wine, but is unknown in western...
Source: Wikipedia
