Katsudon

カツ丼

Katsudon (japanese: カツ丼) is a popular japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. the dish takes its name from the japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). it has become a modern tradition for japanese students to eat katsudon the night before taking a major test or school entrance exam. this is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be victorious". it is also a trope in japanese police films: that suspects will speak the truth with tears when they have eaten katsudon and are asked, "did you ever think about how your mother feels about this?" even no...

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Recipes

Make Your Own Delicious Katsudon In 45 Minutes
Ready in 45 minutes, this popular Japanese tonkatsu dish is breaded deep-fried pork with eggs in a sweet and salty broth over rice....

Katsudon Recipe – Japanese Cooking 101

Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is...

Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) - Cooking with Dog
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

Katsudon Recipe (Pork Cutlet Rice Bowl)
Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of...

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