Tobiko (Flying Fish Roe)
A delicacy in Japanese cuisine, Tobiko is the roe of tropical flying fish. Use as a topping for sushi rolls, sashimi, and seafood dishes. 

What Are Tarako, Mentaiko, and Karashi Mentaiko?
Tarako, mentaiko, and karashi mentaiko are raw pollock roe. The same ingredient is prepared differently (salted and plain, marinated, and...

What Are The Different Types Of Fish Eggs In Japanese Cuisine?
You've likely had sushi topped with roe, or fish eggs, and you may have noticed many different types. These are the main varieties...

What Is a Difference Between Ikura, Masago, Tobiko? | We Love Japanese Food
Fish roe is literally fish eggs. Given that every species of fish in the world has a different type of roe, there are ma

What is Ikura, Salmon Roe (Salmon Caviar)? | We Love Japanese Food
Ikura (cured salmon roe) is known for a juicy texture that pops with every bite and a rich flavor that melts in your mou

Sujiko vs. Ikura: Salmon Roe in Japanese Food Culture - Recommendation of Unique Japanese Products and Culture
In Japanese food culture, Ikura (いくら) is an orange caviar made of mature salmon roe or trout roe, typically pickled in soy sauce. It...