Omurice
オムライス, omelette rice
Omurice or omu-rice (オムライス, omu-raisu) is an example of yōshoku (a western-influenced fusion style japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. it is a popular dish both commonly cooked at home and often found at western style diners in japan. children in particular enjoy omurice. it is often featured in japan's version of a children's meal, okosama-ranchi (お子様ランチ).
Source: Wikipedia
