NIZAKANA WITH FLOUNDER, SALMON OR POMPANO THIS WINTER | Hiroko's Kitchen

homecooking: Nizakana Flounder Simmered with Shishito | Kyoto Foodie: Where and what to eat in Kyoto
Nizakana: Flounder Simmered with Shishito (カレイの煮付け) Nizakana can be made with any kind of fish and is well suited for smaller fish that...

‘Nizakana’ Simmered Fish – Hiroko's Recipes

Recipe: Nizakana (Basic simmered fish)
This recipe has been modified thanks to your FEEDback (Scroll past the recipe to see Reader ParticipATE-tion) Someone once told me that...

Nizakana Fish Poached in Soy Sauce and Sake
From Tokyo Cult Recipes