Namero
namerou, namerō, なめろう
Namerō (japanese: なめろう, derived from なめる - 舐める [nameru] or "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. this recipe has been passed down among bōsō peninsula fishermen.
Source: Wikipedia
