Kakuni
buta no kakuni, buta kakuni, 角煮
Kakuni (角煮) is a japanese braised pork dish which literally means "square simmered".kakuni is a popular regional cuisine (meibutsu) of kyushu, particularly nagasaki. this particular dish is most likely originated from the famous chinese dish dongpo pork, making it a form of japanese chinese cuisine, although the gravy is less heavy than its origin. during the ming dynasty and song dynasty, the main sino-japanese trading route existed between hangzhou and kyūshū. many chinese lived in major port cities in kyushu, such as nagasaki; likewise many japanese lived in hangzhou. therefore, pork was popularized in major kyushu cities.the okinawan regional variation is called rafute.
Source: Wikipedia
