Salsa peverada

peverada sauce, peverata salsa, spicy sauce

Chicken liver sauce with chicken hearts, anchovies, soppressa, bacon, wine, wine vinegar, herbs, spices and black pepper, used with poultry, roasted meats, duck, game

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Recipes

Salsa peverada - Salumificio Valpolicella
Ingredients: 100 g chicken livers2 slices of soppressa (approx. 100 g)3 anchovy filletschopped parsley1 clove of garlic1 lemon40 g extra...

Peverada Sauce | www.alBacio.it

Rita's Recipe for Peverada Sauce - Food Fanatic
An easy to follow recipe for peverada, a tasty sauce originating from Venice and is traditionally served with game and poultry.

Salsa peverada - Salumificio Valpolicella
Ingredients: 100 g chicken livers2 slices of soppressa (approx. 100 g)3 anchovy filletschopped parsley1 clove of garlic1 lemon40 g extra...

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