Raviggiolo cheese from the Mugello | Visit Tuscany Raviggiolo cheese from the Mugello (Tuscany) is a soft, crustless cheese, that is best eaten fresh, just off the production line. | Visit...
Tuscan-Romagnol Apennines Raviggiolo - Presìdi Slow Food - Slow Food Foundation For centuries, this rare cheese has been made in the valleys of the Romagna Apennines from the milk of local cows, by draining curdled...