Spongata di Busseto - Busseto Live EN
Preparation: cook all the filling ingredients in boiled honey and allow to stand overnight. The next day, mix together the ingredients...

Spongata di Natale Recipe
This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey...

Spongata di Natale: Christmas pie from Emilia and Tuscany - Italian Notes
Spongata di natale is a typical Christmas cake from the Emilie region and northern Tuscany not unlike an English mince pie.

Spongata, a Jewish jam and nut cake from Lunigiana, Tuscany - Juls' Kitchen
In the spongata pine nuts, almonds, dried figs, orange marmalade, fig and apple jam create a rich spiced sticky filling wrapped in a...