Vitello tonnato
Vitello tonnato is a piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. it is served chilled or at room temperature, generally in the summertime, as the main course of an italian meal or as "an exceedingly elegant antipasto for an elaborate dinner." it is also very popular, by inheritance, in argentina, where it is known by its original name in piedmontese dialect vitel tonnè, (spelled vitel toné or thoné in argentina) and considered a traditional christmas dish.it is prepared at least a day or more in advance by braising or simmering a piece of veal from the back leg called eye round, which is then cut into thin, individu...
Source: Wikipedia
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