The Cheesiest Polenta of Them All Layered with soft cubes of Fontina cheese, polenta concia is the perfect way to keep warm on those chilly winter days.
Polenta Concia This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and...
Polenta Concia - Authentic Italian Recipes Explore our Authentic Italian Recipe for Polenta Concia, an Italian classic. Originating in Northern Italy, it's a versatile and hearty...
Polenta Concia | Charleston Magazine Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the...
Polenta concia with chanterelle sauce • Electric Blue Food A dish from Alpine north-western Italy, polenta concia is a baked cornmeal dish with butter and cheese. Served with creamy chanterelles.
