Zuppa Valdostana - Andrew Zimmern A Hearty Soup From the Italian Alps This is my interpretation of a soup my dad and I had in the early ’70s in the Italian Alps. In...
Pan-Fried Veal Chops with Lemon and Rosemary This recipe for veal chops with bone in is simple to prepare. Fragrant with fresh rosemary, the chops are pan-fried in butter until...
Home Cooking: Rich, Cheesy Zuppa Valdostana Cheese expert and Contributor Kristine Jannuzzi, aka NYC Cheese Chick, shares her recipe for this decadent, soul-satisfying “soup” you...