Salame d'Oca di Mortara

Goose and pork sausage, made with goose meat and pork fat stuffed in goose skin, from lomellina, pavia, lombardy, italy

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Salame d'Oca di Mortara PGI :: Qualigeo
Salame d’Oca di Mortara PGI is a cooked charcuterie product stuffed in goose skin, made of goose meat minced with lean meat and pork fat,...

Salame d’Oca di Mortara | Local Sausage/Salami From Lomellina
What is Salame d’Oca di Mortara? The origins of this sausage can be traced to Lomellina, a historical region of northern Italy,...

Salame d’Oca di Mortara IGP :: Qualigeo
Il Salame d’Oca di Mortara IGP è un prodotto di salumeria insaccato in pelle d’oca e cotto, composto da carne d’oca tritata assieme a...

Salame d'oca di Mortara Igp

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