Testaroli
Testaroli, sometimes referred to as testarolo, is a type of pasta or bread in italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes. a common dish in the lunigiana region and historical territory of italy, it is an ancient pasta originating from the etruscan civilization of italy. testaroli has been described as "the earliest recorded pasta." it is also a native dish of the southern liguria and northern tuscany regions of italy. testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed. it is traditionally cooked on a testo, a flat terra cotta or cast iron cooking surface from which the food's n...
Source: Wikipedia
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__20150515-testaroli-vicky-wasik-25-a7005431abfd4291bc9fb1f6114d8e68.jpg)
