Mondeghili
polpette milanesi
Mondeghili (singular: mondeghilo; also known as mondeghini) are meatballs typical of milanese cuisine in the italian region of lombardy. the main ingredient of the dish is leftover meat, usually beef because of its popularity in milan: the dish was developed to use up leftover cuts of beef. the meatballs are also enriched with sausage, raw salami, liver, mortadella and other pork.
Source: Wikipedia
