Ratatouille

Ratatouille ( rat-ə-too-ee, french: [ʁatatuj] (listen)), occitan: ratatolha [ʀataˈtuʎɔ] (listen), is a french provençal dish of stewed vegetables, originating in nice, and sometimes referred to as ratatouille niçoise (french: [niswaz]). recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the region.

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Ratatouille - The World's Food

Classic "peasant food", stewed vegetables originally from Provence, France

Ratatouille
Get Ratatouille Recipe from Food Network

Traditional Ratatouille Recipe
Learn how to make this emblematic summer dish from Provence

The Ultimate French Vegetable Stew Has to Be Ratatouille
This classic French ratatouille vegetable stew comes from Provence in the South of France. Serve this delicious dish as both a side or...

The "right" way to make ratatouille
The time-consuming nature of cooking a true ratatouille has paved the way for easier-to-make alternatives. However, some are fighting to...

Ratatouille
Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a...

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