Pizza di Pasqua
pizza pasqua, Easter pizza, torta di pasqua, pizze di pasqua, crescia di pasqua, crescia al formaggio
The pizza di pasqua ("easter pizza" in english), in some areas also called crescia di pasqua, torta di pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central italy based on wheat flour, eggs, pecorino and parmesan. traditionally served at breakfast on easter morning, or as an appetizer during easter lunch, it is accompanied by blessed boiled eggs, ciauscolo and red wine or, again, served at the easter monday picnic. having the same shape as panettone, the pizza di pasqua with cheese is a typical product of the marche region, but also umbrian (where, as a traditional food product, it obtained the p.a.t. recognition). there is also a sweet ...
Source: Wikipedia
