Raviggiolo cheese from the Mugello | Visit Tuscany
Raviggiolo cheese from the Mugello (Tuscany) is a soft, crustless cheese, that is best eaten fresh, just off the production line. | Visit...

Tuscan-Romagnol Apennines Raviggiolo - Presìdi Slow Food - Slow Food Foundation
For centuries, this rare cheese has been made in the valleys of the Romagna Apennines from the milk of local cows, by draining curdled...