Pastiera napoletana

Pastiera napoletana (pronounced [paˈstjɛːra], neapolitan: [paˈstjeːrə]) is a type of neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. it is usually eaten at easter.

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Recipes

Neapolitan Pastiera recipe - Marco's Kitchen
Neapolitan Pastiera, learn how to prepare this amazing Italian pie, in one of our cooking classes!

Pastiera Napoletana Recipe - Neapolitan Easter Pie Recipe
The Pastiera is the emblematic and legendary traditional Neapolitan Easter pie. Made with traditional ingredients like, ricotta, cooked...

Pastiera Napoletana - Pastiera di Grano - Easter Wheat Pie
Pastiera Napoletana or Pastiera di Grano (Easter Wheat Pie) is a Neapolitan Easter tradition that cannot be missed! PS: This Video...

Pastiera Napoletana Recipe
Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto...

Pastiera Napoletana Recipe
Pastiera Napoletana Recipe, is a traditional Italian Easter dessert. It's citrus scented with a ricotta and wheat berry filling, in a...

Pastiera Napoletana Recipe
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pastiera Napoletana !

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