Ragù Napoletano
ragu napoletano, ragu alla napoletana, ragu guardaporta, neapolitan ragu
Neapolitan ragù (known in neapolitan as ’o rraù and italian as ragù alla napoletana [raˈɡu alla napoleˈtaːna] or ragù napoletano) is one of the two most famous varieties of meat sauces called ragù. it is a speciality of naples, as its name indicates. the other variety originated in bologna and is known in italian as ragù bolognese or ragù alla bolognese. the neapolitan type is made from two main parts: meat, and tomato sauce to which a few seasonings are added. however, a major difference is how the meat is used, as well as the amount of tomato in the sauce. bolognese versions use very finely chopped meat, while neapolitan versions use whole meat, taking it from the casserole when cooked ...
Source: Wikipedia
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