German Plum Cake with Streusel (Zwetschgenkuchen) German plum cake, Zwetschgenkuchen, or Pflaumenkuchen with streusel is a classic recipe baked in any German kitchen or bakery.
German Plum Cake (Zwetschgenkuchen) The classic German plum cake topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best!
Zwetschgenkuchen (Bavarian Plum Cake) Recipe - Food.com This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune...
Traditional German Plum Cake (Zwetschgenkuchen) Recipe - Food.com Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After...