Nic Talks Tozzetti: A Baker Shares His Secrets | Katie Parla Back by popular demand, a post dedicated to Nic Roome’s tozzetti. After publishing a piece about them this weekend, I got some emails and...
Tozzetti (Anise, Almond, and Hazelnut Biscotti) These Roman-style biscotti are a favorite of Nick Malgieri's for their distinctive anise flavor and atypical baking method: the loose...
Cantuccini or Tozzetti Italian Biscuits Cantucci or Cantuccini, popular Italian Biscuits. An Italian classic recipe of twice-baked biscuits.Easy and tasty. Yummy!
