Semifreddo
Semifreddo (pronounced [ˌsemiˈfreddo], italian: half cold) is a class of frozen desserts. the main ingredients are egg yolks, sugar, and cream. it has the texture of frozen mousse. the dessert's spanish counterpart is called semifrío. it was created around the 19th century. however, it did not gain popularity until the early 20th century.the parfait in that the italian meringue is missing, which is replaced with pâte à bombe.the biscotto ghiacciato instead contains italian meringue, semi-whipped cream and fruit puree.
Source: Wikipedia
