Cannoli
cannoli siciliani, cannolo siciliano
Cannoli (italian: [kanˈnɔːli]; sicilian: cannola [kanˈnɔːla]) are italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of sicilian cuisine. they range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). in mainland italy, they are commonly known as cannoli siciliani (sicilian cannoli).
Source: Wikipedia
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