Brownies

A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. brownies often, but not always, have a glossy "skin" on their upper crust. they may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. a variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. the brownie was developed in the united states at the end of the 19th century and popularized there during the first half of the 20th century. they are typically eaten by hand, often accompanied by milk, served warm wi...

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

Associated Dishes

Crème glacée

Dessert, sweet

Poire à la Beaujolaise

Dessert, sweet

Pannenkoeken

Dessert, sweet

Kirschenmichel

Dessert, sweet