Bignè di San Giuseppe
bigne di san giuseppe, bignè di san giuseppe, zeppole
A zeppola (italian: [ˈdzeppola]; plural: zeppole; sometimes called frittelle, and in sardinia the italianized zippole or zeppole sarde from the original sardinian tzípulas) is an italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. this fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. the consistency ranges from light and puffy, to bread- or pasta-like. it is eaten to celebrate saint joseph's day, which is a catholic feast day.a basic recipe for zeppole, aka ricotta donuts, consists of one pound of ricotta cheese, two cups of en...
Source: Wikipedia
