Pearà
peara, pevarade sauce, peverada sauce
Pearà (veronese dialect term, literally "peppered") is a traditional veronese sauce made with bread crumbs, beef and hen stock, beef marrow and black pepper. it is served exclusively together with bollito misto, making lesso e pearà (lesso is venetian for bollito), a typical dish unique to verona and its surroundings. it should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.
Source: Wikipedia
