Baccalà mantecato alla Veneziana recipe | James Kidman | Gourmet Traveller Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman.
Baccalà Mantecato On our recent trip to Venice, for lunch, we met up with a FaceBook friend who lives just outside of Venice, Monica Cesarato. Monica does...
Baccalà Mantecato - Cook In Venice Baccalà or Stoccafisso is dried cod, one of the favourite fish used in Venetian cuisine. Here is the recipe for Baccalà Mantecato.
Baccala Mantecato alla Veneziana Baccala Mantecato alla Veneziana is a Venetian way of preparing salt cod that is soaked in water, cooked, creamed with olive oil and garlic.
