Arrabbiata sauce
arrabiata sauce, xugo all’arrabbiata, sugo arrabbiata
Arrabbiata sauce, or sugo all'arrabbiata in italian (arabbiata in romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. the sauce originates from the lazio region, and particularly from the city of rome.
Source: Wikipedia
