Agliata
aggiadda
Agliata (italian pronunciation: [aʎˈʎaːta]; from aglio, "garlic"; ligurian: aggiadda [aˈdʒadˑa]) is a savory and pungent garlic sauce and condiment in italian cuisine used to flavor and accompany grilled or boiled meats, fish and vegetables. it is first attested in ancient rome, and it remains part of the cuisine of liguria. porrata is a similar sauce prepared with leeks in place of garlic.
Source: Wikipedia
