Acciughe Con Salsa Verde (Anchovies in Green Sauce) Use salt-packed anchovy fillets to make this antipasto from Luciano De Giacomi's Nonna Genia's Classic Langhe Cookbook (Astilibri, 1982).
Acciughe al Verde: Anchovies in Green Sauce This version of acciughe al verde is heavily sauced, with enough sauce to cloak each anchovy plus extra to mop up with bread. Use a good,...
Linguine Acciughe - Sunday Pasta Linguine Acciughe belongs to the variety of Italian pasta. However, it is elliptical instead of being flat.
Acciughe con Salsa Verde (Anchovies in Green Sauce) I recently picked up a Saveur magazine because there was an article that caught my attention. The article, written by Roberta Corradin,...