Lampascioni

lampascione, lampagione, Leopoldia comosa

When cooked or pickled, the bulb of the muscari comosum flower (hyacinth) is edible and in included in many dishes

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Recipes

How to cook lampascioni (wild hyacinth bulbs)
Lampascioni are the bulbs of wild tassel hyacinths, Muscari racemosum. In Puglia and in some parts of Abruzzo, these bulbs are devoured...

Traditional Foods of Puglia Italy-Cooking Lampascioni Hyacinth Bulbs - Italian Connection
Cooking traditional foods of Italy sounds like fun, but lampascioni-hyacinth bulbs-are a stickier story. Learn how to prepare and cook...

Lampascioni onions in Puglia
Lampascioni are a type of seasonal onion from Puglia which can be prepared in various ways from sweet and sour to mulled in wine

Roasted Lamb with Lampascioni and Potatoes
Roasted Lamb with Lampascioni and Potatoes.

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Associated Dishes

Baguette

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Garam masala

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Scaccia

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Queso fresco

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