Capocollo di Calabria | Local Cured Meat From Calabria
What is Capocollo di Calabria? Known as the jewel of the region, Capocollo di Calabria is a dry-cured pork neck. This delicacy was first...

Capocollo di Calabria
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.

CAPOCOLLO OR COPPA (SALAMI MADE WITH PORK NECK)
Capocollo is an appreciated sausage, which is implemented through a very long and careful processing of pork, to make appetizers, panini,...

Capocollo from Calabria P.D.O.
Product descriptionCapocollo di Calabria PDO is a salty cured charcuterie product obtained through the processing of the upper part of...