Trofie Pasta With Pesto
The most common way to eat pesto in Liguria, the birthplace of the essential green sauce.

Trofie pasta from Liguria
Trofie are a short twisted usually fresh pasta from the Italian region of Liguria, which are often served with basil pesto Genovese.

Recipe for Trofie with Pistachio Pesto and Orange Zest | PBS Food
Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of...

Trofie pasta with sausage and pepper sauce
Add flavour and colour to trofie pasta with a sausage and yellow, red and green pepper sauce: a dish that will surely appeal to the whole...

Trofie a la Genovese Recipe - Food Republic
One of the most famous Ligurian recipes, traditional trofie pasta comes together with cubed potatoes, steamed beans and bright earthy...

33 Inventive Green Bean Recipes That Put a New Spin on the Classics
Get our best make-ahead green bean recipes. Fresh green beans are so versatile, use them to add crunch and color to salads, stir-fries,...