Strozzapreti
priest strangler
Strozzapreti (italian pronunciation: [ˌstrɔttsaˈprɛːti]; "priest-choker" or "priest-strangler": 152 in italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the emilia-romagna, tuscany, marche and umbria regions of italy as well as in the state of san marino. the name is also used for a baked cheese and vegetable dumpling, prepared in some regions of italy and on the french island of corsica.
Source: Wikipedia
:max_bytes(150000):strip_icc()/strozzapreti-with-tomato-pancetta-sauce-xl-r-200001-2000-3b87736800cd4b46902785467a2e91a8.jpg)
