Spiedini
spedini, arrosticini, spiducci, speducci
Arrosticini are a class of traditional abruzzese cuisine from the italian region of abruzzo. arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) are typically made from castrated sheep meat, or lamb, cut in chunks and pierced by a skewer. it is cooked on a brazier with a typically elongated shape, called furnacella as it resembles a gutter. there are two main kinds of arrosticini: those made industrially, consisting of cubical chunks of meat with a side of 1 cm (0.4 inches) on skewers with a maximum length of 10 cm (4 inches); and those made by hand, for which the meat is cut with a knife in chunks of different sizes, alternated on the skewer wi...
Source: Wikipedia
