Riso Giallo al Salto (Crisp Saffron Rice)
Riso al salto is a traditional recipe from Milan and the region of Lombardy. Usually made with leftover saffron risotto, the golden crust...

Risotto al Salto
This is a wonderful way to use up leftover risotto, particularly simple risottos such as Risotto Parmesan or Risotto Milanese. We lived...

Risotto Pancake - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Risotto al Salto
Get Risotto al Salto Recipe from Food Network

Risotto al Salto (Crispy Rice Pancake) Recipe
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy,...

Lemon risotto al salto, bitto cheese, herbs and bresaola pieces
Toast the rice with a pinch of butter, add part of the broth, add salt and finish cooking it by adding broth from time to time, while you...