Handmade gramigna with sausage Handmade gramigna with sausage Ingredients For 2 servings Quantities for the pasta: 75 grams (1/2 cup) semola di grano duro
Gramigna con salsiccia Gramigna is a delightful curlicue shaped pasta from the Emilia-Romagna region of Italy. The word means Bermuda grass in Italian and I...
Gramigna G ramigna , like toppe ( here ), traditionally contains a blend of durum-wheat flour, type 00 flour and eggs. In her Encycl...
Gramigna al Ragù di Salsiccia (Fresh Pasta with Sausage Ragù) Bologna is famous for being the food capital of Italy. The best-known pasta dishes from Bologna are tagliatelle (not spaghetti!) alla...
Gramigna alla Salsiccia (sausage) Gramigna with sausage is a popular menu item in Bologna’s homes and trattorias. The traditional version of this sauce only has 3 main...
Gramigna with Sausage, Peas and Cream. Gramigna with sausage, peas and cream is a delicious pasta recipe from Bologna that is perfect for family meals and entertaining.
