Fritto Misto alla Piemontese (Mixed Fried Meat & Veggies From Piedmont) A recipe from Italian peasant tradition and a dish symbolic of Piemontese cuisine that is still alive – and loved – even today.
Fritto Misto di Pesce aka Fried Seafood Delight Fritto misto is just as emblematic of an Italian summer as the seaside. Make it at home with our recipe.
Fritto Misto (Fried Squid, Fish, and Shrimp) David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic...
Adriatic Fritto Misto Recipe Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and...
Fritto Misto Fritto misto, which literally translates to "mixed fried," is a dish of fried seafood that is a common aperitivo hour snack in Capri. It...