Carciofi alla Romana
artichokes alla romana
Carciofi alla romana [karˈtʃɔːfi alla roˈmaːna], literally "roman-style artichokes", is a typical dish of roman cuisine. during spring-time in rome, the dish is prepared in each household and is served in all restaurants. it represents one of the most famous artichoke dishes of the roman cuisine, another being carciofi alla giudia, a deep-fried artichoke dish that originated in the jewish community of rome.
Source: Wikipedia
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