Arancini

arancini di riso

Arancini (uk: , us: , italian: [aranˈtʃiːni], sicilian: [aɾanˈtʃiːnɪ, -ˈdʒiː-]) are italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of sicilian cuisine; they are similar to kibbeh of the levantine cuisine. the most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella. a number of regional variants exist which differ in their fillings and shape. arancini al ragù produced in eastern sicily have a conical shape inspired by the volcano ...

Source: Wikipedia

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