Vignarola Recipe Valeria Necchio's vignarola recipe is a delightful Roman vegetable stew of artichokes, broad beans, peas and lemon.
Vignarola (Roman Spring Vegetable Braise) Recipe on Food52 Let the Vignarola in this recipe sit for a few minutes to settle after you cooked it, then serve it warm, rather than hot, or even at...
Vignarola (Roman Spring Vegetable Medley) This iconic Roman dish called la vignarola is a ‘medley’ of spring vegetables made from spring onions, fava beans, artichokes, peas and...