Roman oxtail stew (coda alla vaccinara)
This Roman classic is typical of the city’s cucina povera (peasant cuisine). Slaughtermen (vaccinari) used to be paid with the hide,...

Coda alla vaccinara (Roman-Style Braised Oxtails)
This is comfort food at its most comforting, one of the many humble but delicious dishes that typify popular cooking in the Eternal City:...

Coda alla Vaccinara (Roman Oxtail Stew) - History & Recipe
Learn all about the typical Roman food dish, Coda alla Vaccinara (or Roman Oxtail Stew). With a recipe and wine pairing information, too!

Coda Alla Vaccinara
Get Coda Alla Vaccinara Recipe from Food Network

Coda alla Vaccinara – Roman Oxtail Stew
While you may have had Oxtail Stew before, if you haven’t tried this classic Roman recipe you really are missing out.  I love slow cooked...

Coda alla vaccinara (slaughtermen's braised oxtail)
Coda alla vaccinara remains one of the more traditional meat dishes of Rome today – alongside abbacc...