Scialatielli
scialatelli
Scialatelli [ʃalaˈtɛlli] (also known as scialatielli [ʃalaˈtjɛlli], sciliatielli [ʃiljaˈtjɛlli] and scivatieddi [ʃivaˈtjɛddi]) is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. it is typical of modern campanian cuisine, having originated on the amalfi coast as a chef's specialty, but it has also spread in nearby regions such as calabria and basilicata (respectively, in the area of catanzaro and potenza).
Source: Wikipedia
