Pasta al pomodoro

pasta pomodoro, spaghetti al pomodoro

Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. it is intended to be a quick light dish, rather than a dish in a heavy sauce. pomodoro means "tomato" in italian.

Source: Wikipedia

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