Fonduta alla Valdostana Recipe (Fondue from the Aosta Valley) In the Aosta Valley, Fontina cheese is used liberally in cooking – something this fonduta (fondue) recipe captures perfectly. Melted into...
Fonduta alla Valdostana Fondue recipe for fonduta made with fontina cheese from Valle d'Aosta region of Italy
Fonduta (Piedmontese Fondue) Fontina cheese makes for a sweeter, milder version of the classic Swiss fondue.
Italian Cheese Fondue | Fonduta alla Valdostana Italian cheese fondue is a delicious dish made with cheese, milk, butter and eggs. Only 4 ingredients for this authentic Italian recipe!
